Everyone has tried dill pickles, but dilly beans are the new rage for canners. They are exactly what you would think, dilled green beans, but the different ways and flavors to make them are endless. Some like them salty, sweet, garlicky, hot, or even sour. But however you like them, trying out new recipes to get them just right is half the fun.
Here at Palombo Farms Market we have just begun our fresh green bean crop for this season, which runs through the end of September. We sell in bulk with less expensive pricing to cater to canners who like to enjoy our harvest over the winter months. So whether you are a seasoned canner, or are completely new to canning, we have many different locally grown seasonal vegetables that can be preserved and enjoyed year round. And just to show you how easy it can be, here is a short video on canning dilly beans. But always remember, changing the recipe to suite your taste buds is the best part, and as long as you are using fresh ingredients, you can’t really go wrong. Happy canning!